{"id":2330,"date":"2020-02-05T11:02:45","date_gmt":"2020-02-05T11:02:45","guid":{"rendered":"https:\/\/lmh-wines.pt\/?p=2330"},"modified":"2021-12-15T16:14:02","modified_gmt":"2021-12-15T16:14:02","slug":"the-perfect-harmony-lmh-wines-and-maca-de-alcobaca","status":"publish","type":"post","link":"https:\/\/lmh-wines.pt\/en\/the-perfect-harmony-lmh-wines-and-maca-de-alcobaca\/","title":{"rendered":"Ma\u00e7\u00e3 de Alcoba\u00e7a and LMH-Wines: The Perfect Harmony"},"content":{"rendered":"\n

Wines<\/strong> and Ma\u00e7\u00e3 de Alcoba\u00e7a<\/a> (Alcoba\u00e7a’s Apple)<\/strong>? When you think about the wine you probably assume strong foods and a well-seasoned taste, but have you ever thought about adding apples to these meals to create the perfect harmony?<\/p>\n\n\n\n

In this article, we will give you some ideas of how to harmonize LMH-Wines<\/a><\/strong> wines with the most coveted fruit of the Leiria District; Ma\u00e7\u00e3 de Alcoba\u00e7a<\/a> (Alcoba\u00e7a’s Apple).<\/strong><\/p>\n\n\n\n

\"The<\/a>
LMH-Wines Shop<\/a><\/figcaption><\/figure>\n\n\n\n

A unique and versatile fruit<\/strong><\/em><\/h4>\n\n\n\n

In Portugal, we do have a versatile and extremely healthy product – Ma\u00e7\u00e3 de Alcoba\u00e7a<\/a>.<\/p>\n\n\n\n

In today’s menu that we had created, we will show you how this product can provide you a complete meal.<\/p>\n\n\n\n

\"The<\/figure>\n\n\n\n

Our suggestion with good Portuguese wines harmonized with meals based on Ma\u00e7\u00e3 de Alcoba\u00e7a<\/a><\/strong> comes in the sense of also promoting endogenous products. <\/p>\n\n\n\n

\"The<\/figure>\n\n\n\n

Let’s see our recommendation for your next meals. Know more about how to harmonize LMH-Wines<\/a><\/strong> wines with the typical Ma\u00e7\u00e3 de Alcoba\u00e7a<\/strong>.<\/p>\n\n\n\n

Alheira Sushi with Green Apple and Carrot – Rose Wines<\/h2>\n\n\n\n
*Alheira is a typical sausage of Portuguese cuisine.<\/h5>\n\n\n\n
\"The<\/figure><\/div>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

1 alheira;
0.3 dl of olive oil;
1 small onion;
1 large carrot (120 to 140 gr);
2 green apples;
4 sheets of nori algae (cut into strips);
Lemon juice;
Soy sauce to accompany<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

  1. Start by removing the skin from alheira and then undo it, removing the pieces of fat to keep only the creamy filling from it;<\/li>
  2. Pour a drizzle of olive oil into a non-stick frying pan and add the alheira. Undo it with a fork.<\/li>
  3. Add the carrot and an apple and a half, both grated (Do not remove the peel from the apple, as it has vitamins and will offer a crunchy texture to the preparation. Reserve half an apple to serve in thin slices.).<\/li>
  4. Let the ingredients mix, saut\u00e9ing them a little in the pan.<\/li>
  5. Do this over medium heat to avoid catching and stir the food.<\/li>
  6. Wrap the preparation in the nori seaweed sheet and serve decorated as you like it.<\/li><\/ol>\n\n\n\n

    Recommended Wine:<\/em><\/strong><\/p>\n\n\n\n

    \"\"<\/a>
    Sparkling Wine Ros\u00e9<\/a><\/em><\/figcaption><\/figure><\/div>\n\n\n\n

    Roasted pork belly with okra and Chutney with Russet Apple <\/h2>\n\n\n\n
    \"LMH-Wines<\/figure>\n\n\n\n

    Ingredients:<\/strong><\/p>\n\n\n\n

    1 kg of pork belly with the rind (if it has a little bone on it, it is even tastier);
    500 gr of fresh okra ;
    Chutney with Russet Apple;
    12 potatoes to bake;
    Salt and pepper;
    2 dessert spoons of Provence herbs;
    3 cloves of garlic;
    1 dl of olive oil;
    1 sprig of rosemary and another of thyme;<\/p>\n\n\n\n

    Preparation:<\/strong><\/p>\n\n\n\n

    1. Leave the okra in vinegar water for about 30 minutes to lose some of the drool;<\/li>
    2. Mix the olive oil, salt, pepper, herbs of Provence and the crushed garlic and make a paste;<\/li>
    3. Seasoned the meat of the large slices of pork belly with this paste. In the rind part, just put a few stones of salt and brush with olive oil so the skin can be crispy;<\/li>
    4. Place everything on a tray together with rosemary and thyme for flavoring;<\/li>
    5. Place in the oven at 160\u00baC for 4 hours (just like this you will get the crispy skin – do not cover with aluminum foil and place it in the middle of the tray, neither too high nor too low on the bottom of the oven);<\/li>
    6. In the last 40 minutes add the unpeeled potatoes, seasoned with salt, to roast;<\/li>
    7. In the last 15 minutes add the Okra, after drying with absorbent paper, tempered with a drizzle of oil and salt;<\/li>
    8. Serve it all with Chutney that goes perfectly with pork.<\/li><\/ol>\n\n\n\n

      For the Chutney:<\/strong><\/p>\n\n\n\n

      \"LMH-Wines<\/figure>\n\n\n\n

      Ingredients:<\/strong><\/p>\n\n\n\n

      0,5 kg of Russet Apple;
      1 small onion;
      125 gr of white sugar;
      2 spoons of soft brown sugar;
      1,25 dl cider vinegar;
      1 pinch of powders ginger;
      1 cinnamon stick and 1 pinch of powdered cinnamon;
      3 grains of black mustard seeds;
      1 clove;
      Half a teaspoon of ground nutmeg;
      6 grains of pepper mix (pink, white and black);
      1 spoon of water;<\/p>\n\n\n\n

      Preparation:<\/strong><\/p>\n\n\n\n

      1. Place the chopped onion, water and brown sugar in a pan and bring to medium heat until the onion starts to caramelize (about 10 minutes).<\/li>
      2. Peel the apples and cut them into small cubes, immediately placing them in a bowl with the vinegar. Once you have all the apples peeled and cut, add them to the onion pan together with the vinegar.<\/li>
      3. Add the white sugar and the cinnamon stick.<\/li>
      4. Add all the other spices in a mortar and grind everything into powder.<\/li>
      5. Join it in the pan.<\/li>
      6. Stir the mixture with a wooden spoon and cook over medium heat for 40 minutes until the chutney reaches the road point (as in jams). Store in bottles. – It lasts a long time without spoiling.<\/li><\/ol>\n\n\n\n

        Recommended Wine:<\/em><\/strong><\/p>\n\n\n\n

        \"Val
        Val dos Reys 2017<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

        Ma\u00e7\u00e3 de Alcoba\u00e7a and Cinnamon Pie, with Camar Wines<\/h2>\n\n\n\n
        \"LMH-Wines<\/figure>\n\n\n\n

        Ingredients:<\/strong><\/p>\n\n\n\n

        250 gr Puff Pastry;
        200 gr Pastry Cream;
        300 gr Ma\u00e7\u00e3 de Alcoba\u00e7a (Alcoba\u00e7a’s Apple);
        100 gr of Red Fruit Sauce;<\/p>\n\n\n\n

        Preparation:<\/strong><\/p>\n\n\n\n

        1. Roll out the crust with a rolling pin and place it on tart pans;<\/li>
        2. Cut excess;<\/li>
        3. Fill with pastry cream;<\/li>
        4. Peel the apples and cut into thin slices. Place these on the cream and sprinkle with sugar and cinnamon;<\/li>
        5. Bake at 180\u00ba for 20 minutes;<\/li><\/ol>\n\n\n\n

          Recommended Wine:<\/em><\/strong><\/p>\n\n\n\n

          \"\"<\/a>
          Liquor Wine Camar<\/a><\/em><\/figcaption><\/figure><\/div>\n\n\n\n

          Written by: Jorge Cipriano<\/em><\/p>\n\n\n\n

          LMH-Wines Shop<\/a><\/h3>\n\n\n\n

          To conclude our recommendations, did you ever tried any of these meals? You won’t regret it. Follow us on Facebook<\/a><\/strong>, Instagram<\/a><\/strong>, and LinkedIn<\/a><\/strong>. Subscribe to our Newsletter <\/a><\/strong>and do not miss our most exclusive news.<\/p>\n","protected":false},"excerpt":{"rendered":"

          LMH-Wines and Ma\u00e7\u00e3 de Alcoba\u00e7a (Alcoba\u00e7a’s Apple)? Have you ever thought about adding apples to these meals to create the perfect harmony?<\/p>\n","protected":false},"author":2,"featured_media":2290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[769,768,576,772,767,669],"tags":[605,673,774,675,674,671,672],"_links":{"self":[{"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/posts\/2330"}],"collection":[{"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/comments?post=2330"}],"version-history":[{"count":0,"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/posts\/2330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/media\/2290"}],"wp:attachment":[{"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/media?parent=2330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/categories?post=2330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lmh-wines.pt\/en\/wp-json\/wp\/v2\/tags?post=2330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}